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Gabriella

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Veggie pho 🌿 rice noodles, tofu, chayote, carrot, cauliflower, onions, scallions, bean sprouts, jalapeño, and basil (at Caphe Bánh Mì Vietnamese Eatery)

I was wondering what blender you use for smoothies? I'm interested in purchasing one but am not sure which one I want. Also, I really like your blog. It's so inspiring. xo

Asked by Anonymous

Thank ya! There’s so many blender options out there. If ya have the money, definitely get a vitamix because they’re amazing. I have a Breville blender and I love it.

I just found your blog and am loving it. Do you post your recipes anywhere?

Asked by yogarian

Thank you! I have a few posted on my tumblr (on the sidebar that says ‘recipes’). Otherwise I usually post all the ingredients on my instagram captions. If you want any specific recipe, let me know! xx

Currently reading The Starch Solution by John A. McDougall sooo it’s been changing my meals a little bit lately. Adding more starches (rice, oats, quinoa, couscous, etc), still eating tons of raw and cooked veggies, and less fruit. At the end of the day, I’ll always be vegan, filling up on whole foods and raw fruits n veggies. Just wanna see how this starch thing feels since so many people on here have only had good things to say. Let’s see how this goes⚡️

I’ve become a bit of a ramen addict/nerd lately. This one is a vegetable ramen (and 100% vegan!) with brussel sprouts, bean sprouts, snow peas, carrots, onions, wood ear mushrooms, and braised shiitake mushroom (at Daikaya)

White quinoa with sautéed broccolini, zucchini, mushrooms, scallions, and garlic

Ugh, I dream of @lacolombecoffee. It’s heaven. And my go to whenever I get a coffee craving, plus their lattes are made with hemp milk (at La Colombe Dc)

Daily dose of morning greens 🌿 with some mango today // green smoothie ingredients: spinach, celery, cucumber, vitamineral green powder, cinnamon, and water ✨

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